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CheckTea was first encountered, in the first half of the 16th century, by Russians, during the conquest of Siberia and diplomatic contacts with China. In Russia, tea is traditionally called chai (Russian: чай) and is prepared in a samovar, without milk, for a very strong, intense infusion.
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Japan is the eleventh most populous country in the world, as well as one of the most densely populated and urbanized. About three-fourths of the country's terrain is mountainous, concentrating its population of 124.8 million on narrow coastal plains
The first, rose tea, is, in other words, an herbal infusion made by steeping rose buds or petals in water. The second, rosehip tea, is a type of drink made from the fruit of the rose. More about rosehip infusion (what it contains, what medicinal properties it exhibits, use in cooking, etc.).
The production process of this tea is similar in its initial stage to that of green tea, but ends with the fermentation of the leaves in a hot and humid environment. The color of the infusion is greenish-yellow. Currently the rarest type of tea produced.
Tea is healthy, it's worth drinking because it has a good effect on our body. However, it all depends on how and for how long we brew it.
Tea came to Europe by 2 routes - to Western Europe from about 1610 through the territory of present-day Indonesia brought tea leaves of the Chinese bush te, English tea, German. der Tee - the Dutch. To Russia, on the other hand, through the steppes of Mongolia and southern Siberia, the merchant Storkov in 1618 brought the leaves, called by the Beijing Mandarins chha, hence the Russian chai.
The history of tea is inextricably linked with the history of social and cultural development of many countries. In many countries it is not only a daily beverage, but the ceremonial associated with brewing and serving tea is a significant part of the culture.
