What is Caviar?

Is there a difference between caviar and roe? All fish eggs are technically “roe”, but not all “roe” is caviar.

Salmon roe and the roe from whitefish, trout, cod, red caviar, ikura, and tobiko, etc. are considered “caviar subsitutes” and not caviar. Acipenseridae family. The term caviar is derived from the Persian word for egg, khyah. The term caviar only applies to the fish roe in the sturgeon family. Salmon roe and the roe from whitefish, trout, cod, red caviar, ikura, and tobiko, etc. are considered “caviar subsitutes” and not caviar.

Varieties of orange Caviar

Although die-hard purists will always maintain that caviar comes from sturgeon only, more modern connoisseurs now concede that there are many other tasty alternatives. Just look at them!

Capelin

Masago, as it is called in Japan, is extremely popular variety used in Japanese cuisine. It is a frequent addition to sushi and sashimi.

Salmon

Salmon eggs are quite popular because of their affordability and texture. They are also known for their strong flavor.

Tobiuo

The roe of the flying fish (or tobiuo in Japanese) known as tobiko, is popular to the point of near ubiquity.

How to eat Caviar

The first thing you should know is that caviar and any other caviar type, traditionally eaten alone, cold, and preferably in a non-metallic container. Caviar producers and marketers recommend not using silver or other metal bowls to serve it. Caviar produces Slight oxidation when it comes into contact with certain metals that can transfer its flavor when tasting it.

This step-by-step instruction will be ideal for you to learn the correct way to eat this great food.

Why is Caviar so expensive?

The price of goods and services is determined by what people are willing to pay, how good the quality is and how difficult the product is to get. Caviar is the perfect example of "getting what you pay for" since the product is so unique and exquisite. Compared to run-of-the-mill roe from salmon or trout, caviar is on a completely different level.

Orange Caviar is equally delicious as all other varieties.

Caviar lovers enjoy the fact that they are indulging in a prestigious dining experience, but you don't need to buy certified caviar to experience something similar. Salmon and trout roes are flavorful and highly nutritious, even if they may not come with the prestige of caviar. They aren't as complex flavor-wise as true caviar, but they offer a good-enough texture and taste for their price point.

If you haven’t tried it yet and are wondering where it can be found, the easiest way is to go to your local Japanese restaurant.

National Caviar Day

Caviar is such a big deal. Proof of that, it has a national day.

National Caviar Day is celebrated nationwide on July 18 every year.

The best way to celebrate National Caviar Day is to make sure you have the right Caviar ready to serve and be marked by your favorite drink. You could try from milk chocolate fused with almonds or even just a glass of your favorite wine or champagne. Don’t forget a shot of vodka is always right if you wanna go for a classic.

July 2023

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