About us



How it started...


The "Oreo Biscuit" was first developed and produced by the National Biscuit Company (today known as Nabisco) in 1913, at its Chelsea, New York City factory in the present-day Chelsea Market complex, located on Ninth Avenue between 15th and 16th Streets.


In 2002, this same block of Ninth Avenue was ceremoniously named as "Oreo Way". The name Oreo was trademarked on March 14, 1912.


It was launched as an imitation of the original Hydrox cookie manufactured by Sunshine company, which was introduced in 1908.




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Recipe

Mini OREO

First introduced in 1991, these are miniature bite-sized versions of the original Oreo cookie. Oreo Minis are available with various flavors of crème filling including original, chocolate, strawberry, and the new mint flavor.

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Thick OREO

Released in February 2013, similar to Double Stuf, but with even more white crème filling. They come in both chocolate and golden wafer varieties. In the UK these are called Double Creme Oreos and are only available in original flavor.

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Thin OREO

Introduced in July 2015, this is a thin version of the original Oreo cookie. Thins come in both chocolate and golden wafer varieties, with various crème filling flavors including chocolate, mint, lemon and tiramisu.

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Ingredients



How it started...


The ingredients of Oreo cookies have remained largely unchanged from the original, although numerous alternative varieties and flavors have emerged over time.


Oreo cookies were made with lard until the mid-1990s, when Nabisco swapped the animal fat with partially hydrogenated vegetable oil. Then in the mid-2000s Nabisco eliminated the partially hydrogenated oil from the ingredients, due to growing health concerns.


For Oreo we use:

  1. Sugar
  2. Flour
  3. Cacao


The rest of the ingredients: vanillian, salt, corn starch, palm oil.

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Coreo@info.com
333 444 555
123 Street
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