ISSUE NO. 01 / 2026

THE ART
OF SPECIALTY
COFFEE

Every cup tells a story. Origin, craft, dedication. This is coffee culture.

DEFINITION

WHAT DEFINES
SPECIALTY COFFEE

80+ points on a 100-point scale. Excellence at every step.

01

ORIGIN

Traceable to specific farms.

02

PROCESS

Meticulous harvesting and grading.

03

ROASTING

Small-batch precision roasting.

01 / BREWING METHODS

V60
POUR OVER

The iconic cone. Created by Hario in 2005.

BREW TIME

2:30-3:00

RATIO

1:16

GRIND

MEDIUM

02 / BREWING METHODS

CHEMEX

Design icon since 1941.

BREW TIME

4:00-4:30

RATIO

1:17

GRIND

MEDIUM-COARSE

03 / BREWING METHODS

AERO
PRESS

Fast, forgiving and powerful method.

BREW TIME

1:30-2:00

RATIO

1:15

GRIND

FINE-MEDIUM