Orange

What is more beautiful than fresh and juicy orange?

Nothing can give you such remarkable feeling of joy.

About orange

Oranges are one of the most popular citrus fruits in the world. They are known for their bright color, refreshing taste, and high vitamin C content. Oranges can be eaten fresh, squeezed into juice, or used in a variety of desserts and dishes. Their sweet aroma and juicy texture make them a perfect healthy snack for any time of the day.

“Recent studies found that oranges contain a unique antioxidant called hesperidin, which helps improve blood flow and support heart health”
— a discovery highlighted by researchers at the University of Florida.

Recipe orange
Moroccan Orange Salad
Moroccan Orange Salad is a traditional dessert-style salad enjoyed throughout Morocco, especially after meals. It highlights the country’s love for fresh citrus fruits, using sweet oranges combined with cinnamon, honey, and a hint of floral orange-blossom water.
Ingredients:
  • 2 large oranges
  • 1 small red onion (thinly sliced)
  • A handful of black olives (pitted)
  • Fresh mint leaves
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice (optional but common)
  • A pinch of salt
  • A pinch of black pepper
  • A pinch of ground cumin (optional, traditional)
Instructions:
    1.Prepare the oranges
  • Cut one orange in half and carefully scoop out the flesh — this will be the serving bowl.
  • Peel and segment the second orange (and use the scooped flesh too).
  • Cut orange segments into bite-size pieces.
    2. Prepare the vegetables
  • Thinly slice the red onion into very fine half-rings.
  • Slice the black olives into circles or halves.

Types orange

Navel Oranges

The most popular table oranges. Easy to peel, almost seedless, sweet, and juicy. A perfect choice for eating fresh.


Valencia Oranges

The “king of juice.” Very juicy and sweet, widely used for producing orange juice around the world.


Blood Oranges

Characterized by their red flesh, colored by anthocyanins — powerful antioxidants. Their berry-like flavor makes them ideal for culinary uses.

Oranges

Cara Cara Oranges

Known for their pinkish flesh and sweet, low-acid taste. Considered a premium variety.


Seville Oranges

Bitter oranges that are rarely eaten fresh. Commonly used for marmalade, sauces, and marinades.


Mandarin Oranges / Tangerines

Smaller, sweeter, and more aromatic. Often mistaken for oranges, but they belong to the same citrus family.